Monosodium Glutamate (MSG) presents which basic taste?
1.Sweet
2.Salty
3.Bitter
4.Sour
5.Savory
5
Nutritional Science
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All of the following describe macronutrients EXCEPT:
a. they include proteins, carbohydrates, and fats. b. they are needed in relatively small amounts. c. they are energy yielding. d. guidelines for recommended intake are known as the "AMDRs."
Nutritional Science
DRI, a set of guidelines for nutrient intake standards, stands for Daily Required Intakes.
a. true b. false
Nutritional Science
After age, what is the next strongest risk factor for osteoporosis?
a. Sex b. Tobacco use c. Calcium intake d. Physical activity level
Nutritional Science
The ________ is the smallest living functional unit in an organism.
A. organelle B. mitochondrion C. atom D. cell
Nutritional Science