All of the following describe macronutrients EXCEPT:

a. they include proteins, carbohydrates, and fats.
b. they are needed in relatively small amounts.
c. they are energy yielding.
d. guidelines for recommended intake are known as the "AMDRs."


b

Nutritional Science

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____________________ refers to a measure of the nutrients a food provides relative to the energy it provides

Fill in the blank with correct word

Nutritional Science

Bernard has been suffering from a viral infection for over a week. As a result of the illness, he has a fever and has lost his appetite. Based on this information, his body is in ________ nitrogen balance.

A. positive B. deactivated C. negative D. facilitated

Nutritional Science

What is an assumption made in the formulation of the RDA for protein??

A) ?Dietary protein is of high quality only. B) ?Dietary protein is of animal origin only. C) ?Dietary carbohydrate and fat intakes are adequate. D) ?Dietary protein should represent 12 percent of total energy.

Nutritional Science

__________________________ is the sum of all the energy transformation process in the human body

a. Glycolysis b. Metabolism c. Electron transport d. Oxidative phosphorylation

Nutritional Science