Which of the following hazards in our food supply is of MOST concern according to the Food and Drug Administration?
a) Environmental contaminants
b) Microbial foodborne illness
c) Natural toxins
d) Food additives
Ans: b) Microbial foodborne illness
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Both alpha-tocopherol and gamma-tocopherol are found in food sources.
Answer the following statement true (T) or false (F)
What is the most common cause of hypervolemia?
A. decrease in urinary output B. diarrhea C. chronic vomiting D. water intoxication E. low-salt diet
If two people of similar body weight consume the same amount of alcohol, the leaner person will likely have _____ compared with the less lean person
A. a lower blood alcohol content B. a higher blood alcohol content C. the identical blood alcohol content D. Cannot answer this question since it depends on the beverages consumed.
Postpyloric access is most often used when the patient is at high risk of diarrhea.
Answer the following statement true (T) or false (F)