Postpyloric access is most often used when the patient is at high risk of diarrhea.

Answer the following statement true (T) or false (F)


False

Nutritional Science

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What is one benefit of using controls in an experiment?

a. The size of the groups can be very large. b. The subjects do not know anything about the experiment. c. The subjects who are treated are balanced against the placebos. d. The subjects are similar in all respects except for the treatment being tested. e. The costs associated with the study are usually much lower.

Nutritional Science

Which of the following is a characteristic of marasmus?

a. Increased body temperature b. Affects brain development only minimally c. Rapid metabolism d. Inability to tolerate cold e. Decreased albumin

Nutritional Science

Compared to their usual caloric intake prior to becoming pregnant, women who are in their first trimester of pregnancy should consume an additional 500 kcal/day.

Answer the following statement true (T) or false (F)

Nutritional Science

Regular caffeine intake has been found to decrease the risk of Alzheimer's disease

a. True b. False Indicate whether the statement is true or false

Nutritional Science