Which of the following methods estimates energy expenditure by measuring carbon dioxide produced and oxygen consumed by the body?
A) indirect calorimetry B) bioelectrical impedance analysis (BIA)
C) dual-energy X-ray absorptiometry (DXA) D) direct calorimetry
A
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What is the normal pH of the stomach?
a. 0.25-0.75 b. 1.5-1.7 c. 2.0-2.5 d. 7.5-8.0 e. 8.5-9.0
Match the short phrase or term with the name or its abbreviation. Choose the best answer. You may use some answers more than once or not at all
A) Delaney B) EPA C) FD&C D) USP E) DSHEA?Legislation guiding the supplement industry
Which of the following statements about searing meat is true?
a. Searing decreases the flavor of meat. b. Searing will help to keep the juices inside a piece of meat as it cooks. c. To sear, place the meat in a cold pan on the stove and slowly increase the heat until the meat begins to caramelize on the outside. d. Trying to move the meat too early in the searing process will destroy the crust formation.
The best definition of bioenergetics is:
a. the study of metabolism. b. the physiological processes associated with exercise. c. the process of converting food into biological energy. d. the transformation of energy to heat.