Which of the following statements about searing meat is true?
a. Searing decreases the flavor of meat.
b. Searing will help to keep the juices inside a piece of meat as it cooks.
c. To sear, place the meat in a cold pan on the stove and slowly increase the heat until the meat begins to caramelize on the outside.
d. Trying to move the meat too early in the searing process will destroy the crust formation.
d
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Which of the following groups would be most at risk for potassium deficiency?
A. patients taking diuretics B. infants and young children C. breastfeeding mothers D. pregnant women
A plan called the Millennium Development Project has been put forth by the UN with a pledge to halve the proportion of people who suffer from hunger in the world by the year _____
a. 2010 b. 2015 c. 2020 d. 2025
Which food has the lowest glycemic index?
a. cornflakes b. watermelon c. spaghetti d. milk e. boiled potato
To reduce the saturated fat content of the diabetic diet, all of the following should be emphasized except:
a. nuts and nut butters. b. legumes. c. cheese. d. vegetables.