Discuss both food safety and culinary issues and concerns for microwaving poultry when thawing, cooking, and reheating.
What will be an ideal response?
See section 8-4.
Nutritional Science
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Diagnostic criteria for metabolic syndrome include blood pressure of _____ mm Hg or higher
a. 110/80 b. 130/85 c. 150/90 d. 170/95
Nutritional Science
Bones are living organs that contain several tissues, including two types of bone tissue, cartilage and
A. nerve tissue. B. skeletal tissue. C. cortical tissue. D. connective tissue.
Nutritional Science
What are some modifiable risk factors for atherosclerosis?
A) diet and lifestyle B) diabetes mellitus C) heredity D) age
Nutritional Science
Increasing per capita income and improving ________, especially for women in developing nations, are considered to be the most successful long-term solutions to excessive population growth.
A. fertility clinics B. technology C. transportation D. education
Nutritional Science