Increasing per capita income and improving ________, especially for women in developing nations, are considered to be the most successful long-term solutions to excessive population growth.

A. fertility clinics
B. technology
C. transportation
D. education


Answer: D

Nutritional Science

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Epidemiological research may provide a relative risk (RR), which represents the increase or decrease in risk that may be associated with specific dietary practices.

Answer the following statement true (T) or false (F)

Nutritional Science

Jim, a 21-year-old, medium-frame 6’2” senior weighing in at 205 lbs is a very active varsity wrestler majoring in psychology. He is participating in a “Hydration Study” that includes the collection of the following data: body composition analysis utilizing the Bod Pod®, food/beverage intake via dietary assessment questionnaire, urine sample, and analysis of saliva. The following data

have been provided to assist in answering the questions. Bod Pod® Results: 59% body water 86.7% lean mass 13.3% fat mass Reference Values for Bod Pod®: Risky (high body fat) = men: >30%; women: >40% Excess fat = men: 21%-30%; women: 31%-40% Moderately lean = men: 13%-20%; women: 23%-30% Lean = men: 9%-12%; women: 19%-22% Ultra lean = men: 5%-8%; women: 15%-18% Risky (low body fat) = men: <5%; women: <15% 24-Hour Recall: 3540 kcalories 177 grams protein 118 grams fat Males: EER = 662 - [9.53 x Age (y)] + PA x [(15.91 x weight in kg) + (539.6 x height in m)] PA Values: Sedentary = 1.0, Low Active = 1.11, Active = 1.25, Very Active = 1.48 Based on his BMI, Jim would be considered: a. within his ideal body weight range. b. below his ideal body weight range. c. above his ideal body weight range. d. Not enough information provided to determine

Nutritional Science

A "captive" customer base includes which of the following?

a. catering company clients b. restaurant customers c. grocery store shoppers d. passengers on airplanes

Nutritional Science

The first step in developing a lesson plan is to ______

Fill in the blank(s) with the appropriate word(s)

Nutritional Science