Hypertension causes arterial wall injury, thus contributing to heart disease.?

Indicate whether the statement is true or false


True

Nutritional Science

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Recently, Miriah participated in a study that was designed to determine how much iron is necessary to prevent iron deficiency. Within a few weeks of consuming an iron-free diet, Miriah's red blood cells began to show signs that they lacked iron, and she began to complain about feeling tired. At that point, the researched added some iron to Miriah's food, so her daily intake of the mineral would be 1 mg.  After 1 week, the researchers checked the iron content of Miriah's blood, and although it was higher than the earlier value, she still complained about feeling tired. In the weeks that followed, the scientists continued to increase Miriah's iron intake by 1 mg/week and check her for signs and symptoms of iron deficiency. After a week of taking 6 mg of iron/day, she reported feeling like

"her old self" and having plenty of energy. Based on this information, the researchers concluded that Miriah's A. minimum Daily Value was 6 mg iron/day. B. UL for iron was 6 mg, plus 3 mg as a margin of safety. C. RDA for iron was 6 mg. D. body required 6 mg iron/day.

Nutritional Science

Urea is a major body waste from

A. the excretion of minerals by the kidney. B. the action of the sodium-potassium pump. C. intracellular fluid. D. the catabolism of amino acids.

Nutritional Science

Modify the following meal plan to be consistent with the dietary recommendations for preventing and managing diabetes

Breakfast: Sourdough bread toasted and buttered, fried eggs, sausage, orange juice Lunch: Hamburger, french fries, soda Snack: Ice cream, energy drink Dinner: Fried chicken, biscuits, gravy, whole milk What will be an ideal response?

Nutritional Science

Unshortened cakes are also known as sponge or foam cakes.

Answer the following statement true (T) or false (F)

Nutritional Science