Mary Moore, who is 3 months pregnant with her fourth child, comes to the clinic for her monthly prenatal visit. You are doing client education regarding her nutritional status. She is 5?4? tall and currently weighs165 pounds. She is planning on breast-feeding her baby
Ms. Moore tells you that she always ate the same whether she was pregnant or not. She also says that she never took vitamins or iron with her other pregnancies and that she doesn't see the need now. How will you teach her the importance of these dietary measures?
Keep in mind the general health, culture, religion, likes, and dislikes of the woman. Explain the needed changes in terms of the effect on the fetus. Emphasize and explain the need for increased nutrients such as iron and folic acid. Offer supporting literature from credible sources as needed. There is information available regarding the need for supplementation that may have not been available with her past pregnancies. ?
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Match the correct answer with the appropriate term.
_______ 1. Typical amount (in mL) of water lost from GI tract every day _______ 2. Accounts for 2/3 of the body’s water _______ 3. Includes interstitial fluid and intravascular fluid _______ 4. Signals kidneys to retain sodium _______ 5. Signals kidneys to retain water _______ 6. A cation _______ 7. An anion _______ 8. Percentage of lean tissue weight consisting of water _______ 9. Water movement toward concentrated solutes _______ 10. Simple solution of sugar, salt, and water _______ 11. Crystals of calcium and phosphorus _______ 12. Hormone that regulates blood calcium _______ 13. Age when peak bone mass is reached _______ 14. Milligrams of chloride in 1 gram of table salt _______ 15. Most prevalent major mineral in the body _______ 16. Binder found in rhubarb _______ 17. Binder found in nuts and seeds _______ 18. Mineral found in milk protein _______ 19. Enhances absorption of calcium _______ 20. Mineral present in the body as part of some proteins a. 30 b. 75 c. 150 d. 600 e. Osmosis f. Oral hydration therapy g. Intracellular fluid h. Extracellular fluid i. Sulfur j. Calcium k. Vitamin D l. Phytate m. Phosphorous n. Oxalate o. Aldosterone p. Parathyroid hormone q. Hydroxyapatite r. Antidiuretic hormone s. Sodium in solution t. Chloride in solution
The objective of nutritional management for clients with tuberculosis is to:
a. maintain weight or prevent weight loss. b. reduce stress on the lungs. c. reduce edema and high blood pressure. d. maintain adequate hydration.
The Golgi apparatus is prominent in neurons and secretory cells and functions ____
A) ?to stop the synthesis of proteins that may need carbohydrate additions B) ?to add polysaccharide or lipid moieties to polypeptides C) ?only for constitutive secretion of proteins D) ?only for regulated secretion of proteins
What are the products from the complete oxidation of fatty acids?
a. Urea and acetone b. Fatty acids and glycerol c. Carbon, hydrogen, and oxygen d. Water, carbon dioxide, and energy