According to the FDA, which of the following foods is not in the temperature danger zone?
A. yogurt standing at 38°F
B. cooked rice standing at 45°F
C. baked potato standing at 115°F
D. pasta and vegetable salad standing at 128°F
Answer: A
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A nutrition surveillance program is designed primarily to;
a. verify data from other surveys b. identify the nutritional needs of the population c. indicate the number of people at increased risk for medical conditions d. indicate the causes underlying the nutrition problems identified
Approximately how much water (pounds) is found in a 134-lb person??
A) ?34 B) ?65 C) ?80 D) ?105
To keep gestational diabetes under control, recommendations for pregnant women include ________.
A. eating high glycemic load carbohydrates through the day B. regular exercise C. taking chromium supplements D. All of these choices are correct.
Which of the following is true of chronic degenerative diseases?
A) They are infectious. B) They are genetic and, therefore, not preventable. C) They develop quickly. D) They result in loss of tissue function over time.