The storage form of glucose in animals, including humans, is ____
a. Glycogen
b. Starch
c. Polysaccharides
d. Cellulose
Ans: a. Glycogen
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A slow stretch combined with alternating contraction and relaxation of muscles is called ________ stretching
A) dynamic B) PNF C) static D) ballistic
Olivia works two part-time jobs to support her three children. Her financial priorities are to pay the rent and provide healthy food and medical necessities for herself and the children. On the day before payday, when the food is running low, Olivia sometimes eats a small evening meal to leave more food for her children. Olivia is experiencing which of the following?
a. High Food security b. Marginal food security c. Low food security d. Very low food security e. Food poverty
Carb, fat, and protein are all converted into:
a. pyruvic acid b. acetyl CoA c. oxaloacetic acid d. ketoglutamin acid
Ruth Ann Glebowski is an active 68 year old. She has a past medical history of gestational diabetes, high cholesterol, hypothyroidism, and depression. She is 5 feet 4 inches tall and weighs 170 pounds. She has an appointment with her physician for her annual check-up. Ruth Ann is diagnosed with type 2 diabetes. Which risk factor puts her at risk?
A) weight B) depression C) high cholesterol D) hypothyroidism