A slow stretch combined with alternating contraction and relaxation of muscles is called ________ stretching

A) dynamic
B) PNF
C) static
D) ballistic


B

Nutritional Science

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Over the past 20 years, there has been an increase in _____ of commonly consumed foods

a. fiber content b. portion sizes c. nutrient density d. cholesterol content

Nutritional Science

Which of the following persons is at highest risk for developing CKD?

a. a female with ARF b. a male with high protein intake who has had ARF in the past c. a male diabetic with diagnosed proteinuria d. a female African American who has lupus

Nutritional Science

For a person who chronically abuses alcohol, which alternative pathway becomes important in metabolizing it?

A. microsomal ethanol oxidizing system (MEOS) B. first pass C. alcohol dehydrogenase D. aldehyde dehydrogenase

Nutritional Science

Which of the following nutrients is related to the prevention of neural tube defects?

a. vitamin B6 b. vitamin B12 c. folate d. zinc e. iron

Nutritional Science