________ are water-soluble vitamins.
A. Vitamins B-12, B-6, and E
B. Vitamins K, D, and E
C. Niacin, riboflavin, and thiamin
D. Pantothenic acid, vitamin A, and choline
Answer: C
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Refined grain products are often fortified with _____ to decrease rates of _____.
A. folic acid; neural tube defects B. iron; neural tube defects C. iodine;late delivery D. folic acid;late delivery E. vitaminB; fetal heart abnormalities
Glycerol provides most of the energy stored in a triglyceride molecule
a. true b. false
The synthesis of fatty acids is known as ________.
A. glycogenesis B. lipolysis C. lipogenesis D. beta-oxidation
Kent belongs to a local cycling club that goes on long bike rides (4-5 hours) two or three days per week. As an endurance athlete, Kent should particularly emphasize ________ in his diet.
A. protein B. fats C. vitamins D. carbohydrates