________ occurs when a diet provides too much of a nutrient or too many calories
A. Malnutrition
B. Undernutrition
C. Moderation
D. Overnutrition
ANS: D
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Discuss the reason that food additives are commonly used in commercial soups, salad dressings, and gelatins. Include the functions of the additives.
What will be an ideal response?
Which of the following foods provides the highest quality protein
a. egg b. corn c. gelatin d. whole grains
What is an accurate statement about services for a boy with Down Syndrome who has difficulty chewing when he turns 3 years old?
a. he is now eligible to start receiving supplementary SS if his family meets the income requirements b. he needs speech therapy to address his difficulty chewing c. he is no longer eligible for early childhood programs under IDEA d. his chewing difficulty cannot be included in his nutrition services, as it is a typical component of his underlying syndrome
Indicate the safety and effectiveness of the supplements named. Standard dose of folic acid for women of child-bearing age
a. Safe and effective b. Safe but evidence lacking for effectiveness c. Not safe or effective