Most people's food habits are determined by their:
a. level of education.
b. social and cultural environment.
c. individual nutritional needs.
d. government food guides.
B
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Diseases affecting the liver or the ________ can interfere with the activation of vitamin D and produce symptoms of deficiency.
a. skin b. pancreas c. intestines d. kidneys e. stomach
Approximately one-third of the people who die in the United States each year die from chronic diseases
Indicate whether the statement is true or false
What term is used to describe the situation when households or individuals experience limited food availability or when access to food is uncertain?
a. Hunger b. Poverty c. Food insecurity d. Food liability
Which of the following is NOT a classification for the food additives mannitol, sorbitol, and xylitol?
a. Polyols b. Sugar alcohols c. Alternative sweeteners d. Artificial sweeteners