Approximately one-third of the people who die in the United States each year die from chronic diseases
Indicate whether the statement is true or false
False
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The increase in the concentration of contaminants in the tissues of animals high on the food chain is termed
a. bioaccumulation. b. hyperconcentration. c. evolutionary containment. d. functional high-level accumulation. e. biomassing.
A majority of the body's ATP is produced in the mitochondrion
Indicate whether the statement is true or false
The development of fatty streaks, a change associated with eventual narrowing of the arteries, typically begins in ____
A) childhood and adolescence B) early adulthood (20s and 30s) C) middle adulthood (40s and 50s) D) older adulthood (60s and beyond)
Culture has a minimal impact on food behavior
a. True b. False Indicate whether the statement is true or false