Which of the following would not use a cook-chill foodservice?
a. school lunch programs
b. a food court at a mall
c. airline feeding
d. nursing homes
b
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Which food might be included on a Level 1 National Dysphagia Diet menu?
A) slurried crackers B) moistened puffed rice cereal C) tender cooked meat D) moist pancakes
The FDA advises consumers that:
a. a product that is labeled as "natural" and "non toxic" is always safe to use. b. products based on "ancient remedies" are preferable to those based on modern "scientific breakthroughs." c. they should be suspicious of product claims that use impressive-sounding medical terms. d. an offer of a "money-back" guarantee from the manufacturer means the product is more likely to be effective.
A person seeking good sources of vitamin A would select all of the following EXCEPT
a. liver. b. bananas. c. apricots. d. sweet potatoes.
Which statement is NOT true about plant foods and cancer risk?
What will be an ideal response?