The mixing technique creaming occurs when
a. the ingredients are moved vigorously in a back-and-forth, up-and-down, and around-around motion until they are smooth.
b. ingredients are mixed so thoroughly that they become one.
c. fat and sugar are beaten together until they take on a light, airy texture.
d. one ingredient is gently incorporated into another by hand with a large spoon or spatula.
c
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A person on a low-fiber diet is at increased risk for experiencing elevated rectal vein pressure leading to formation of
a. reflux. b. hiccups. c. hemorrhoids. d. peptic ulcers.
Jillian needs a minimum of 1,400 calories to keep her resting, awake body alive in a warm, quiet environment
How many days per week are children encouraged to participate in exercises that strengthen their bones?
a. 2 b. 3 c. 4 d. 5 e. 7
The main function of chromium is to increase the effectiveness of insulin
Indicate whether statement is true or false.