A person on a low-fiber diet is at increased risk for experiencing elevated rectal vein pressure leading to formation of
a. reflux. b. hiccups.
c. hemorrhoids. d. peptic ulcers.
c
Nutritional Science
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One of the simplest amino acids is:
a. arginine. b. valine. c. lysine. d. glycine.
Nutritional Science
Food can be preserved by reducing its water content.
a. true b. false
Nutritional Science
The decrease in lean tissue that occurs with aging can best be prevented by
A. eating a lot of protein. B. exercise and a weight?training program. C. eating a lot of kilocalories. D. taking vitamin and mineral supplements.
Nutritional Science
Because screen time contributes to decreased physical activity, children should be limited to watching TV and movies and playing video and computer games for no more than ________ hour(s) a day
A) 3-4 B) 2-3 C) 1-2 D) 0-1
Nutritional Science