People who primarily participate in resistance and strength activities, such as weight lifting, may need to increase their protein intake to:
A. 1 .2 to 1 .4 grams of protein per kilogram of body weight.
B. 1 .3 to 1 .5 grams of protein per kilogram of body weight.
C. 1 .6 to 1 .7 grams of protein per kilogram of body weight.
D. 1 .7 to 1 .8 grams of protein per kilogram of body weight.
C
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In a randomized clinical trial, lower heart disease in participants who eat a Mediterranean diet compared with participants who eat a low-fat diet was attributed to:
What will be an ideal response?
Amino acid pools act as a reservoir for
A) protein synthesis. B) proteases. C) peptides. D) peptide bonds.
Answer the following questions true (T) or false (F)
1. Percent Daily Values describe the percentage of a daily nutrient intake provided in one serving of the food. 2. For healthier eating, individuals should consume foods which have higher percent Daily Values for fiber, potassium, calcium and vitamin D, and recommended foods should also have lower percent Daily Values for fat, added sugars, and sodium. 3. All foods have a food label and a Nutrition Facts panel.
The official components included in the documentation of a disciplinary action include all except which of the following? a. A signature of the employee, with a disclaimer regarding agreement
b. A description of events leading to the action. c. A summary of all the problems the employee is presenting. d. The employee's identifying information.