Which foods best exemplify the Asian culture?
a. soybeans, squid, rice, peanuts
b. tomatoes, olives, fish, mozzarella cheese
c. tortillas, corn, avocado, refried beans
d. black-eyed peas, biscuits, peaches, beef
e. couscous, polenta, bulgur, corn
a
Nutritional Science
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a. thiamin. b. riboflavin. c. niacin. d. folate.
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Vegetarian diets are associated with a reduced risk of
A. iron-deficiency anemia. B. heart disease. C. type 1 diabetes. D. all of the above.
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Explain why some patients are at higher risk of adverse effects from medications when compared to others
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