When developing a new program, program goals and objectives are not defined until after funding sources have been identified
a. True
b. False
Indicate whether the statement is true or false
False
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Which statement about food labeling is true?
a. "Sugars" amounts include added sugars only. b. Starch numbers are listed as a separate line item. c. "Total Carbohydrate" amounts include starch, sugars, and fiber. d. "Total Carbohydrate" amounts includes starch and sugars but not fiber. e. “Total Carbohydrate” means only refined carbohydrates.
The mass of food that the tongue pushes to the pharynx in the first phase of swallowing is called
A. a bolus. B. a moistened mass. C. a digestion end product. D. chyme.
Which of the following is not used to evaluate the risks to health from obesity?
a. body mass index b. blood leptin levels c. waist circumference d. disease risk profiles
Which of the following minerals is often lacking in the diets of older adults?
A. Sulfur B. Sodium C. Potassium D. Vanadium