Which of the following is not used to evaluate the risks to health from obesity?
a. body mass index
b. blood leptin levels
c. waist circumference
d. disease risk profiles
Answer: b. blood leptin levels
Nutritional Science
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In the 1990s, epidemiologic studies established that women could reduce their risk of bearing a child with neural tube birth defects by increasing their intake of ____
a. vitamin B b. vitamin C c. folic acid d. ascorbic acid
Nutritional Science
The 85-and-older population is
A) decreasing. B) growing rapidly. C) growing slowly. D) stabilizing.
Nutritional Science
Dietitians continually use the process of _______________ to determine the nutrition diagnosis and monitor a patient's progress and/or response to nutrition therapy.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
What is food neophobia, and how does it develop?
Nutritional Science