Discuss the role of physical activity in reducing the risk for osteoporosis
What will be an ideal response?
Physical activity may be the single most important factor supporting bone growth during adolescence. Muscle strength and bone strength go together. When muscles work, they pull on the bones, stimulating them to grow denser. The hormones that promote new muscle growth also favor the building of bone. As a result, active bones are denser and stronger than sedentary bones. Both the muscle contraction and the gravitational pull of the body's weight create a load that benefits bone metabolism.
To keep bones healthy, a person should engage in weight training or weight-bearing endurance activities (such as tennis and jogging or sprint cycling) regularly. Regular physical activity combined with an adequate calcium intake helps to maximize bone density in adolescence. Adults can also maximize and maintain bone density with a regular program of weight training. Even past menopause, when most women are losing bone, weight training improves bone density. Heavier body weights and weight gains place a similar stress on the bones and promote their density. In contrast, weight losses reduce bone density and increase the risk of fractures—in part because energy restriction diminishes calcium absorption and compromises calcium balance.
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The physiological anemia of pregnancy is a result of ________.
a. an increase in the mother's blood volume b. a decrease in the mother's iron absorption c. a decrease in the mother's water consumption d. a decrease in the mother's red blood cell production
Which of the following is true of fructose?
A) Starch is made entirely of fructose molecules bonded together in either an orderly unbranched linear chain or a highly branched configuration. B) Dietary fructose majorly comes from a naturally occurring disaccharide in dairy products. C) Humans lack the enzymes needed to break the chemical bonds present in fructose. D) The majority of fructose consumed in the Western diet comes from foods and beverages made with high-fructose corn syrup.
Binge drinking is defined as the successive consumption of
a. 1-2 drinks. b. 4-5 drinks. c. 6-9 drinks. d. more than 10 drinks.
High rates of gluconeogenesis deplete the amount of _____
a. oxaloacetate b. acetyl-CoA c. glycogen d. pyruvate