The rate of glycolysis in muscle is controlled primarily by ____
A) lactate dehydrogenase (LDH)
B) myosin ATPase
C) creatine kinase (CK)
D) phosphofructokinase (PFK)
D
Nutritional Science
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________ acid is an essential fatty acid.
A. Lauric B. Palmitic C. Linoleic D. Stearic
Nutritional Science
Available laboratory research with human growth hormone supports the theory that supplementation will increase muscle mass, strength, and power in young adult male athletes.
Answer the following statement true (T) or false (F)
Nutritional Science
The most common food additives are sugar and salt
Indicate whether the statement is true or false
Nutritional Science
How would you respond to an advertisement for a weight-loss diet that claims that eating certain foods can elevate the BMR and thus promote weight loss? How can someone change his or her BMR?
Nutritional Science