How would you respond to an advertisement for a weight-loss diet that claims that eating certain foods can elevate the BMR and thus promote weight loss? How can someone change his or her BMR?
Basal metabolic rate (BMR) is the rate atwhich the body uses energy to support its basalmetabolism.Basal metabolism is the sum total of all the involuntaryactivities that are necessary to sustainlife, including circulation, respiration,and new tissue synthesis, but excludingdigestion and voluntary activities. Basal metabolismis the largest component of the averageperson's daily energy expenditure. BMR is affected by age, height, growth, body composition, fever, stress, environmental temperature, fasting/starvation, malnutrition, and the hormone thyroxine.Many weight-loss advertisements make this claim that eating certain foods can elevate the BMR as a marketing gimmick. This is false because you cannot increase your BMR by eating certain foods. Any meal temporarily steps up energy expenditure due to the thermic effect offood, and there is no specific food that accelerates it further. In order to lose weight you would have to increase your energy expenditure associated with voluntaryactivities (as opposed to involuntary activities, i.e., BMR). If you increase voluntary activities, you will spend more calories, and if you keep doingso day after day, your BMR will also increase somewhat as you build lean tissuebecause lean tissue is more metabolically active than fat tissue.
You might also like to view...
Which of the following statements accurately describes the clinical forms of acute malnutrition in children?
a. Children with marasmus typically have edema. b. Children with kwashiorkor often have fatty livers. c. Kwashiorkor results mainly from energy inadequacy. d. Marasmus results mainly from protein inadequacy. e. Children with marasmus often have changes in the color of their hair and skin.
What substances bind iron and decrease its absorption?
a. Probiotics in yogurt b. Vitamin C in fruits c. Myoglobin in meat d. Phytates in cereal grains
Which water-soluble vitamin can be produced by bacteria in the large intestine?
a. Vitamin B6 b. Niacin c. Biotin d. Vitamin B12
Which of the following is a feature of the exchange list system?
a. Foods are grouped according to their source b. Adequate intakes of minerals and vitamins are virtually guaranteed c. A fat portion provides about twice the energy as a carbohydrate portion d. All foods are grouped according to their content of carbohydrate, protein, and fats