A deficiency of ________ results in impaired glucose tolerance and elevated blood cholesterol.
A. iron
B. chromium
C. iodine
D. copper
Answer: B
Nutritional Science
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Fat should comprise 25 to 35 percent of your daily intake of calories
Indicate whether the statement is true or false
Nutritional Science
Adults with above-average taste intensity scores appear to maintain their weight over time compared to others with lower scores
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which mineral is a trace mineral?
a. iodine b. calcium c. iron d. zinc e. potassium
Nutritional Science
A fatty acid that must be consumed in the diet because it cannot be made by the body is called ____ fatty acid
A. A non-essential B. An essential C. A triglyceride D. A sterol
Nutritional Science