A client, diagnosed with atherosclerosis, tells the nurse that he tries to cut down on eating butter and cheese. The nurse realizes that the type of lipoproteins responsible for the formation of atherosclerosis is:
a. very low-density lipoproteins.
b. low-density lipoproteins.
c. intermediate-density lipoproteins.
d. high-density lipoproteins.
ANS: B
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The nurse is evaluating arterial blood gas results. What condition can cause an increase in HCO3?
a. Renal failure b. Lactic acidosis c. Diabetic ketoacidosis d. Fluid loss from upper gastrointestinal tract
The nurse plans care for a patient who has a hearing deficit. What actions when taken by the nurse indicate a good understanding of appropriate care? (Select all that apply.)
a. Face the patient before beginning to speak. b. Keep the lights dimmed low. c. Speak in a slow, clear, and loud voice. d. Eliminate external voices. e. Do not talk over the patient.
A nutrient that can be made by the body is called
a. essential. b. complete. c. incomplete. d. nonessential.
A nurse is obtaining information about a client's heart condition. Which point should the nurse keep in mind when assessing the client?
A) Consider the client's family history of similar ailments. B) Conduct a physical examination only in the presence of the primary care provider. C) Focus on physiologic factors when assessing the client. D) Avoid questions about any folk remedies the client may be using.