What joint is most often affected by gout attacks?
a. knee
b. big toe
c. shoulder
d. upper neck
e. wrist
b
Nutritional Science
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Unlike carbohydrates and lipids, proteins are composed of
A) glucose molecules. B) amino acids. C) phospholipids. D) proteases.
Nutritional Science
Iron-deficiency anemia is characterized by _____
a. a decreased heart rate b. paleness c. tooth decay d. muscle cramps e. nausea and vomiting
Nutritional Science
Which step of the nutrition care process constitutes nutrition intervention?
A. step one B. step two C. step three D. step four E. step five
Nutritional Science
Phytates and oxalates in certain plant-based foods can inhibit the absorption of
A. vitamin D. B. thiamin. C. calcium. D. protein.
Nutritional Science