Current research indicates that individuals at very high risk for heart disease can lower their risk by 30% if they consume what type of diet?
What will be an ideal response?
Mediterranean diet
Nutritional Science
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Which of the following is associated with metronidazole?
a. Altered taste perception b. Electrolyte imbalance c. Calcium binding d. Hypothyroidism
Nutritional Science
A person needing to lower his intake of saturated fat should avoid:
a. nuts. b. baked goods. c. fish. d. legumes.
Nutritional Science
Which of the following lipids plays an important role in reducing a person's risk for heart disease?
A. cholesterol B. trans fatty acid C. alpha-linolenic acid D. saturated fatty acid
Nutritional Science
A food containing 10 grams of fat, 6 grams of carbohydrate, and 24 grams of protein provides:
1.40 calories. 2.160 calories. 3.210 calories. 4.200 calories.
Nutritional Science