Which of the following lipids plays an important role in reducing a person's risk for heart disease?
A. cholesterol
B. trans fatty acid
C. alpha-linolenic acid
D. saturated fatty acid
Answer: C
You might also like to view...
Examples of foods that frequently cause foodborne illness are:
A. canned food B. steamed-hot foods C. fresh fruits and vegetables D. raw milk, seafood, meat, and eggs
Hyperkalemia occurs when a person consumes supplements with too much
A. calcium. B. phosphorus. C. magnesium. D. potassium.
Pork is generally defined as
A. old swine of either gender regardless of age. B. old swine over 2 and under 4 years of age. C. young male swine between 1 and 2 years of age. D. young swine of either gender between 5 ½ and 7 months of age.
Which type of increase in wages comes about based on the performance appraisal?
a. single rate b. merit increase c. incremental wage increase d. pay for performance