Pepsin is produced by the _____
a. mouth
b. stomach
c. small intestine
d. large intestine
e. gallbladder
b
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According to body mass index values, what fraction of the U.S. adult population is considered overweight or obese?
a. 1/10 b. 1/6 c. 1/3 d. 2/3
Which organ system is responsible for saliva?
a. gastrointestinal b. musculoskeletal c. renal d. central nervous e. endocrine.
Which of the following is the most typical medical nutrition therapy for patients with symptomatic gallbladder diseases?
a. Increased fiber b. Limitation of simple carbohydrates c. Restricted total calories d. Restricted fat intake
What is the term that describes the allowance of most additives in foods at levels 100 times below the lowest level known to cause any harmful effects?
a. Toxicity range b. Zone of hazard c. Acceptable area d. Margin of safety e. Risk acceptability