What is the term that describes the allowance of most additives in foods at levels 100 times below the lowest level known to cause any harmful effects?
a. Toxicity range
b. Zone of hazard
c. Acceptable area
d. Margin of safety
e. Risk acceptability
ANS: D
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The government agency that regulates food labeling in the United States is the
A. U.S. Dept. of Agriculture (USDA). B. U.S. Food and Drug Administration (FDA). C. U.S. Centers for Disease Control and Prevention (CDC). D. U.S. Dept. of Health and Human Services (HHS).
Which food contains the most iron?
a. chicken (3 oz) b. rye bread (1 slice) c. fish (3 oz) d. prune juice (1 cup) e. peas (½ cup)
Scientists have recently discovered that heart disease is related to fat intake
Indicate whether the statement is true or false
Which of the following is the BEST source of potassium?
A. nuts and seeds B. meats and eggs C. legumes and other vegetables D. table salt