All of the following describe complex carbohydrates EXCEPT:
a. animal products are considered a good source.
b. dietary sources include starchy vegetables, grains, and beans.
c. they include starches, glycogen, and dietary fiber.
d. they are also known as polysaccharides.
a
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The nurse recognizes that a patient experiencing a high fever and vomiting is at risk for:
a. malnutrition. b. wasting. c. dehydration. d. fluid retention.
Which of the following is most likely to be involved in portal circulation?
A) glucose, galactose, fructose B) glycogen C) glucose, galactase, fructase D) starches
According to the Centers for Disease Control and Prevention (CDC), approximately 1 in ________ American adults meet the minimum physical activity recommendations.
A. 6 B. 4 C. 3 D. 5
Regular consumption of __________ is most likely to lead to dental caries.
a. juices b. cheeses c. sugar-free chewing gum d. carrot sticks