All of the following describe complex carbohydrates EXCEPT:
a. animal products are considered a good source.
b. dietary sources include starchy vegetables, grains, and beans.
c. they include starches, glycogen, and dietary fiber.
d. they are also known as polysaccharides.
a
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Regular consumption of __________ is most likely to lead to dental caries.
a. juices b. cheeses c. sugar-free chewing gum d. carrot sticks
According to the Centers for Disease Control and Prevention (CDC), approximately 1 in ________ American adults meet the minimum physical activity recommendations.
A. 6 B. 4 C. 3 D. 5
The nurse recognizes that a patient experiencing a high fever and vomiting is at risk for:
a. malnutrition. b. wasting. c. dehydration. d. fluid retention.
Which of the following is most likely to be involved in portal circulation?
A) glucose, galactose, fructose B) glycogen C) glucose, galactase, fructase D) starches