Regular consumption of __________ is most likely to lead to dental caries.

a. juices
b. cheeses
c. sugar-free chewing gum
d. carrot sticks


Ans: a. juices

Nutritional Science

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The additional energy required for the digestion, absorption, and metabolism of what people eat results from _____

a. the thermic effect of food (TEF) b. an individual's basal metabolic rate (BMR) c. estimated energy requirements (EER) d. activity thermogenesis e. resting energy expenditure

Nutritional Science

_______________ is fissuring and scaling at the corners or angles of the mouth that may be a sign/symptom of riboflavin, folate, niacin, pyridoxine, vitamin B12, or iron deficiency

Fill in the blank(s) with correct word

Nutritional Science

Minerals and water are ____________________ nutrients because they do not contain carbon

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

A teenage girl ate Christmas dinner at her step-mother's house and following a creamy dessert, announced, "I am fatter than all of my classmates; I am going to stop eating for 5 days!" Important behaviors the step-mother should model include all of the following EXCEPT:

a. eating well-balanced meals as part of her normal routine. b. showing the step-daughter love without using food. c. identifying strengths of the step-daughter that are not eating related. d. beginning a subscription to Weight Watcher's magazine for the stepdaughter.

Nutritional Science