A major fatty acid in brain and retinal phospholipids is _____ acid
a. stearic
b. alpha-linolenic
c. arachidonic
d. linoleic
e. docohexaenoic
e
Nutritional Science
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Frozen dessert containing less than 2% milk fat and often more sugar than ice cream is called a
A. sherbet. B. mousse. C. sorbet. D. still-frozen desserts. E. granita.
Nutritional Science
Which of the following is NOT among the conditions associated with zinc deficiency?
a. Altered taste b. Kidney failure c. Abnormal night vision d. Poor healing of wounds
Nutritional Science
Which of the following dietary components CANNOT be used to synthesize and store glycogen?
a. Lactose b. Animal fats c. Wheat starch d. Plant protein
Nutritional Science
Recommendations for feeding infants are based on all of the following EXCEPT:
1.prevention of chronic disease. 2.developmental readiness for solid foods. 3.energy needs. 4.nutrient needs.
Nutritional Science