Which two substances promote amino acid degradation??

A) ?acetyl-CoA and dihydroxy acetone phosphate
B) ?insulin and glucagon
C) ?glucocorticoids and glucagon
D) ?acetoacetate and acetaldehyde


C

Nutritional Science

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You are reading a case study from a researcher at World University. The researcher has traveled to the largest city in India and is reporting on an illness present in a

15-month-old boy. The researcher describes the child as extremely thin and bony, with wrinkled skin and enlarged fatty liver. For the past year, this child has subsisted almost entirely on diluted cereal drink. Your first thought is that most of these observations are characteristic of marasmus, but then you realize that ____ is more consistent with kawashikor. a. wrinkled skin b. food intake pattern c. enlarged fatty liver d. extremely thin e. bony appearance

Nutritional Science

Nitrites convert to nitrosamines, which have been reliably shown to cause cancer in humans

Indicate whether the statement is true or false

Nutritional Science

Describe how emotions can negatively and positively govern food choices

Nutritional Science

Although the recommendation is to drink in moderation if consuming alcohol, which issue may still need to be considered?

a. Moderation is difficult to define because of differences in tolerance among people. b. Moderate consumption may cause a person to lose weight when not desired c. Moderate drinkers may become loud, angry, or violent. d. The brain swells with exposure to alcohol. e. Even in moderation, alcohol is toxic and can have severe health consequences.

Nutritional Science