Explain the differences among cheese food, cheese spread, and processed cheese
Cheese food must be at least 51% natural cheese by weight, which is the same as cheese spread but less than processed cheese; cheese food also has higher moisture and lower fat content. An example is Velveeta cheese. Cheese spread has even more liquid, an emulsifier, and less milk fat. It is also softer and more spreadable than cheese food or processed cheese. Processed cheese is made from combining a variety of natural cheeses and includes an emulsifier; the moisture content must not exceed 40%. The fat content is similar to that of the natural cheese from which it was derived.
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The amount of ATP stored in muscles is unlimited
Indicate whether the statement is true or false
The formation of glycogen by the liver cell is an example of ____.?
A) ?oxidation B) ?glycolysis C) ?anabolism D) ?catabolism
All of the following are tips for safe food handling EXCEPT:
1.“Avoid contact between raw and cooked foods.” 2.“Keep hot foods over 120 degrees F and cold foods below 50 degrees F.” 3.“Wash fresh fruits and vegetables thoroughly with warm water before eating.” 4.“Freeze or refrigerate leftovers promptly.”
Which statement is false regarding polyunsaturated fatty acids??
A) They contain more than one double bond. B) The essential fatty acids are polyunsaturated. C) They are liquid at room temperature. D) They are concentrated in animal food sources. E) They provide 9 Calories per gram.