Which component of cereals contains the most fiber?
A) ?germ layer
B) ?endosperm
C) ?husk
D) ?bran
D
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What is the best cooking method for legumes? Describe the method in detail. Why is it important not to use hard water or add salt or acid until the beans are well cooked? What quantity of cooked dried beans may be counted as a 1-ounce serving of meat or as one vegetable serving? Discuss flatulence and legumes. How can you lessen the problem?
What will be an ideal response?
Macey would like to sweeten her tea with a nonnutritive sweetener that provides no calories per teaspoon. Which of the following sweeteners would she use?
A. Table sugar B. Sucralose C. Mannitol D. Levulose
Solar energy is the direct source of energy that human cells use for their metabolic activities.
Answer the following statement true (T) or false (F)
A reduced fat food ________.
A. provides less than 5 grams of fat per serving B. provides at least 50% less fat per serving than the regular-fat product C. provides less than 3 grams of fat per serving D. provides at least 25% less fat per serving than the regular-fat product