_______________ include(s) information that is obtained directly from the patient, family members, and any other caregivers, usually during interviews.
Fill in the blank(s) with the appropriate word(s).
Subjective data or Subjective information
Nutritional Science
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What are the general principles of nutrition therapy for a patient undergoing treatment for a malignancy?
What will be an ideal response?
Nutritional Science
What vitamin deficiency is relatively common in people with CF?
A. vitamin B9 B. vitamin C C. vitamin B12 D. vitamin B6 E. vitamin A
Nutritional Science
Glucagon and insulin control metabolic pathways that reflect a fasting and fed state, respectively; the primary signal to initiate this hormonal control is the glucose concentration in the bloodstream
Indicate whether the statement is true or false
Nutritional Science
EPA and DHA are two important fatty acids found primarily in:
a. fish and seafood. b. dairy and meat. c. cheese and plants. d. eggs and beans.
Nutritional Science