_______________ include(s) information that is obtained directly from the patient, family members, and any other caregivers, usually during interviews.

Fill in the blank(s) with the appropriate word(s).


Subjective data or Subjective information

Nutritional Science

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What are the general principles of nutrition therapy for a patient undergoing treatment for a malignancy?

What will be an ideal response?

Nutritional Science

What vitamin deficiency is relatively common in people with CF?

A. vitamin B9 B. vitamin C C. vitamin B12 D. vitamin B6 E. vitamin A

Nutritional Science

Glucagon and insulin control metabolic pathways that reflect a fasting and fed state, respectively; the primary signal to initiate this hormonal control is the glucose concentration in the bloodstream

Indicate whether the statement is true or false

Nutritional Science

EPA and DHA are two important fatty acids found primarily in:

a. fish and seafood. b. dairy and meat. c. cheese and plants. d. eggs and beans.

Nutritional Science