In the PES statement, what "question" does the "E" answer or explain to other health care practitioners?
a. Why has the nutrition problem occurred?
b. How severe is the nutrition problem?
c. What is the nutrition problem?
d. How do I know there is a nutrition problem?
a
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Regular consumption of __________ is most likely to lead to dental caries.
a. juices b. cheeses c. sugar-free chewing gum d. carrot sticks
Foods that are high in calories inhibit the production of adenosine triphosphate
Indicate whether the statement is true or false
Which of the following would NOT be used to treat PMS symptoms?
a. Increased intake of caffeine b. Oral contraceptives c. Supplements like B6 or calcium d. Chasteberry extract e. Antidepressants
Which is NOT a permitted health claim?
A. Diets low in saturated fat and cholesterol may reduce the risk of cardiovascular disease. B. Diets low in sugar may reduce the risk of cancer. C. Diets with enough calcium may reduce risk of osteoporosis. D. None of these responses are permitted.