A diet high in whole grains, fruits, and vegetables reduces the risk of colorectal cancer

Indicate whether the statement is true or false


TRUE

Nutritional Science

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Explain how defective DNA disrupts the function of proteins in the following diseases: phenylketonuria (PKU), sickle cell anemia, and cystic fibrosis.

What will be an ideal response?

Nutritional Science

Phosphorus and calcium form the chief crystal of bone called _____

1.marrow 2.bone matrix 3.hydroxyapatite 4.boneapatite 5.none of these choices

Nutritional Science

Finding patterns and relationships among the data and making inferences are examples of critical thinking skills used in which step of the NCP?

a. nutrition assessment b. nutrition diagnosis c. nutrition intervention d. nutrition monitoring and evaluation

Nutritional Science

Antioxidants

A. speed the rate of chemical reactions. B. donate electrons to free radicals. C. damage cell membranes. D. promote the formation of free radicals.

Nutritional Science