Processing methods for meat in the United States include canning, curing, smoking, and drying.
Answer the following statement true (T) or false (F)
True
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The vitamin D deficiency disease in adults is called ____
a. rickets b. keratomalacia c. hyperkeratosis d. osteomalacia e. pellagra
Which question is best answered by using the Dietary Reference Intakes (DRI)?
A) How much of a vitamin is too much? B) Is the amount in this vitamin supplement safe? C) Is the amount in this vitamin supplement effective? D) How much of a certain vitamin is needed each day?
The enzyme lipoprotein lipase (LPL):
a. determines the rate at which adipose cells store fat. b. signals the pancreas to release insulin. c. signals the gallbladder to secrete bile into the small intestine. d. determines the rate at which the liver makes LDL cholesterol.
The four officially recognized eating disorders are:
A) pica, anorexia nervosa, diabetes mellitus, and obesity. B) anorexia nervosa, bulimia, binge eating disorder, and plumbism. C) obesity, marasmus, bulimia, and pagophagia. D) bulimia nervosa, anorexia nervosa, pica, and binge-eating disorder.