?Protein sparing in the body is best achieved when a person ingests ____.
a. proteins of plant origin only
b. proteins of animal origin only
c. adequate levels of carbohydrate and fat
d. mixed protein sources on alternate days
e. consumes a very low fat diet
Answer: c. adequate levels of carbohydrate and fat
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Obesity increases the risk for type 1 diabetes
Indicate whether statement is true or false.
The ________ of the body fat influences the risk of chronic diseases
A) time of deposition B) quality C) color D) quantity
Heating time for which of the following stocks should not exceed above 30 minutes?
A. beef and pork B. lamb and pork C. fish and vegetable D. chicken, turkey, and duck
Before Denise was sent home from the diabetes clinic with a dietary assessment tool, staff trained her how to use it and gave her explicit take-home instructions. What kind of tool was Denise probably given?
A. a diet history B. a 24-hour recall C. a food-frequency questionnaire D. a diet record