Heating time for which of the following stocks should not exceed above 30 minutes?

A. beef and pork
B. lamb and pork
C. fish and vegetable
D. chicken, turkey, and duck


Answer: C

Nutritional Science

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a. 10% b. 20% to 30% c. 30% to 40% d. 40% to 50%

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Coal, oil, and natural gas are called ________ fuels.

Fill in the blank(s) with the appropriate word(s).

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