If water boils at 209 °F on your candy thermometer, to what temperature should you cook your fudge mixture?
Subtract three degrees from the temperature that your recipe requires. Fudge should be normally cooked to a soft-ball stage of 234ºF-240ºF. Since the thermometer is three degrees off, the fudge should be cooked to 231ºF-237ºF.
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When is glucose available to supply energy to the brain and other tissues?
a. Only after 30 minutes of exercise b. Only after 60 minutes of exercise c. Only after eating a meal with carbohydrates d. Only after eating a low-carbohydrate meal e. Anytime
What is a sugar-based icing poured over pies or pastries that hardens to provide flavor and structure?
A. puff pastry B. croissant pastry C. blitz D. glaze
Chyme is:
a. a semiliquid mass of partially digested food. b. a portion of food swallowed at one time. c. an enzyme in the stomach needed for the digestion of protein. d. an esophageal secretion.
Mango seeds are known by what name in West Africa?
a. agobono b. callaloo c. fufu d. ungulculata e. cocoyam