A disorder characterized by reduced digestion of lactose due to the low availability of the enzyme lactase is called:
a. lactose intolerance.
b. milk intolerance.
c. milk allergy.
d. lactose maldigestion.
d
Nutritional Science
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A group of gene variants that occur together is called:
A. polygenic B. translation C. genotype D. phenotype E. haplotype
Nutritional Science
Which of the following conditions is a common nutrition-related sign of early pregnancy that occurs in many healthy pregnant women?
A. Gestational diabetes B. Iron-deficiency anemia C. Morning sickness D. Eclampsia
Nutritional Science
A potential future target audience of the WIC program is low-income _____
a. postpartum women b. pregnant women c. children d. breastfeeding women e. preconceptional women
Nutritional Science
_________________ is the stability of the body's internal environment to ensure survival
a. Set Point b. Homeostasis c. Satiety d. All of the above
Nutritional Science