_________________ is the stability of the body's internal environment to ensure survival

a. Set Point
b. Homeostasis
c. Satiety
d. All of the above


B

Nutritional Science

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Human cells can convert linoleic acid, an omega-6 fatty acid, to arachidonic acid.

Answer the following statement true (T) or false (F)

Nutritional Science

Fat _____

a. carries water-soluble vitamins b. intake that exceeds calorie need is stored as glycogen c. provides 10 calories per gram d. serves as a component of cell membranes e. forms antibodies

Nutritional Science

Infectious disease is an example of which etiological category of disease?

a. multifactorial b. acquired c. genetic d. idiopathic

Nutritional Science

An athlete is considering making a change to his or her diet in the next two weeks. According to the Stages of Change Model, what stage is the athlete currently in?

A) Precontemplation B) Contemplation C) Preparation D) Action

Nutritional Science