To reduce exposure to pesticides,
A. when fishing, throw back small fish and keep only the large ones.
B. limit variety in fruit and vegetable consumption.
C. wash and/or peel fruits and vegetables before eating.
D. consume the outer leaves of leafy vegetables, which have the highest nutrient content.
Answer: C
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The chemical reaction by which starch is split into monosaccharides is termed
a. hydrolysis. b. condensation. c. gluconeogenesis. d. homeostatic balancing.
Which statement describes a drawback of olestra consumption?
a. It yields 9 kcalories per gram. b. It imparts off-flavors to foods. c. It raises blood glucose levels. d. It inhibits absorption of vitamin E. e. It can cause severe constipation.
The ________ is often referred to as the "hunger center," regulating appetite and promoting food intake or satiety.
A. liver B. pancreas C. hypothalamus D. appendix
Which of the following is NOT a characteristic of preeclampsia?
a. It often diminishes fetal growth b. It is a disorder of genetic predisposition c. It almost always progresses slowly to eclampsia d. It is much more prevalent in black women than white women